Don't quite see what you're looking for?
Build your own Custom Farm to Table beef pack.
We will ALWAYS send you the best of what we have!
Here is the list of what we cut from our homegrown Dry-aged steers and the price per lb:
Brisket $8/lb
Pure beef Sausage links $12/lb
Ox tail $11/lb
London broil steak $12/lb
Roasts $8.50/lb
Bone-in NY Strip $23/lb
Filet Mignon $42/lb
Bone-in Ribeye $26/lb
Short rib $11.50/lb
Cross cut riblets $12/lb
Dino Sirloin $15/lb
Picanha $18/lb
Tri Tip steak $18/lb
Steak kabobs $12/lb
Flat Iron steak $22/lb
Delmonico steak $22/lb
Denver steak $22/lb
Fajita steak (Skirt, Bavette, Merlot) $18/lb
Flank $18/lb
Hanger steak $22/lb
80/20 Prime burger $8/lb
85/15 dry-aged ground $8.25/lb
90/10 dry-aged lean $8.80/lb
Once you place the order, we will contact you to put together the cuts you love the most!
We will then meet you with your beef at one of our regular pick up locations in Fulshear/Katy/Houston/Baytown.
Thomas Cattle & Catering
